Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, breaded pork sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breaded Pork Sandwich is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Breaded Pork Sandwich is something which I’ve loved my entire life. They’re fine and they look wonderful.
The pork tenderloin sandwich, also known as breaded pork tenderloin sandwich aka BPT, contains a breaded and fried cutlet similar to the Wiener Schnitzel and is popular in the Midwest region of the United States, especially in the states of Indiana, Illinois, Missouri and Iowa. Because these states are the home of the Breaded Pork Tenderloin sandwich, aka the BPT, aka a crisp fried pork loin cutlet on a soft, pillowy hamburger bun. Recipe courtesy of Food Network Kitchen.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breaded pork sandwich using 21 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Breaded Pork Sandwich:
- Get Pork and coating——————
- Take 1-1/2 cup breadcrumbs
- Get 1-1/2 pound pork loin
- Take 1-1/2 cup all purpose flour
- Prepare 1 cup buttermilk
- Make ready Seasonings———————
- Take 1 teaspoon kosher salt
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon sugar
- Make ready 1 teaspoon onion powder
- Prepare 1 teaspoon ground paprika
- Get 1/2 teaspoon crushed dried oregano
- Prepare Breading————————
- Take 6 hamburger bun or 12 slices of bread
- Make ready Some suggestions for condiments——
- Prepare 1/3 cup mayonnaise
- Take 1 tablespoon yellow prepared mustard
- Make ready 1/3 cup Heinz Tomato Ketchup
- Make ready To taste kosher pickle chips
- Get 2 large vine ripened tomatoes sliced
- Take To taste cucumber and tomatoes with herbs and spices see my reci
Oddly enough, it is generally made with mechanically tenderized pork loin, not tenderloin. Giant pork tenderloin sandwiches like this are popular in my mother's Illinois home, but hard to find in Oklahoma. Cook tenderloins in a deep fryer filled. There's the Hoosier pork tenderloin sandwich, a meal so ridiculously disproportioned you'd laugh at (Iowans will also claim the breaded pork tenderloin sandwich as their own, and both are essentially.
Instructions to make Breaded Pork Sandwich:
- Rinse and dry the pork. Then slice 1/2 inch/ 12.7 mm thick.
- Put a slice of pork into a ziploc bag. Beat the pork into thin pieces of meat about 1/4 inch / 6 mm thick.
- Get the spices together. Then mix them I actually put them into an old Spice container so I can shake the spices easily.
- Beat the eggs
- Put the buttermilk, flour, eggs, and cornflakes in a separate dredging friendly dish or plate.
- Coat each piece well with the spices.
- Dip into the buttermilk.
- Then dip into the flour.
- Next dip into the eggs
- Then into the breadcrumbs.
- Fry in the oil. Turn often so as not to burn the coating.
- Keep a close eye on it.
- When done move to paper towels on a plate to absorb excessive amounts of oil.
- Toast the bread/buns
- Mix the mayonnaise and mustard.
- Add the pickles, mayonnaise and mustard mixture, and tomatoes.
- Add the pork
- Add the rest of the condiments of your liking to the bread. Add the fried pork.
- Serve I hope you enjoy!! Here is the one with the Cucumber and tomatoes with herbs and spices recipe.
I buy whole pork roasts and slice the entire thing for tenderloins. As long as I'm going to the work to prepare them; I prepare the entire roast for freezing and, walah, several make ahead meals are ready! This hearty sandwich is delicious and your family will think you worked really hard but it is simple to throw together. View top rated Best breaded pork tenderloin sandwich recipes with ratings and reviews. Cuban Style Pork Tenderloin Sandwiches And Fried Plantains, Beef And Pork Tenderloin… Breaded Pork Tenderloin Sandwich.
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