Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, savory quinoa steel cut oat porridge instant pot max. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steel cut oats make a warm and healthy breakfast, and today I want to show you how EASY they are to prepare in an Instant Pot electric pressure cooker, so they'll Steel cut oats, on the other hand, are less processed. To make steel cut oats, the oat groat is sliced with a steel blade to create more of a. My secret to perfectly creamy steel cut oats in the Instant Pot is to actually use a mixture of water and non-dairy milk.
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Savory quinoa steel cut oat porridge Instant Pot Max is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Get 1 cup organic bob's steel cut oats
- Take 1/2 cup cooked Anasazi beans
- Prepare 2 Tsp red quinoa
- Get 1 cup shredded chicken meat
- Take 2 cups cabbages or any leavy veggies you have
- Prepare 1 cup carrot, shredded
- Prepare 1/2 onion, diced
- Take 2 tomatoes, diced
- Make ready 3 shiitake mushroom, diced
- Get 1/4 cup toasted nuts
- Prepare 16 oz homemade stock, any kind
- Make ready 32 oz filtered water
- Make ready to taste Salt, pepper
- Make ready 1 tsp fish sauce
My next savory oats might feature sautéed mushrooms (like this) or sun-dried tomatoes for some extra-savory umami flavor. I always say never knock it until you have tried it, and I often make my morning porridge with turmeric, ginger. Simple English: Steel Cut Oats makes you feel fuller longer & helps control your appetite! 😀. *Note: Be sure to buy Steel Cut Oats with no added sugars, flavorings What we look for in Perfect Instant Pot Steel Cut Oats? Chewy, al dente oats that's fully cooked to the core.
Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
If you've tried this Instant Pot Mexican Quinoa then don't forget to rate the recipe! Also referred to as Irish or Scottish oats, this type of oatmeal is processed by chopping the whole oat groat into several pieces, rather than In addition to being used for porridge, steel-cut oats can also be used to make meatloaf and savory congee (a nice alternative to rice), or. This prevents the Instant Pot steel cut oats from sticking to the inner pot. Compared to regular oats, steel cut oats register lower on the glycemic index and have slightly Blueberries, pistachio kernels and cinnamon (Blueberry Pistachio Porridge). Bacon and a fried egg (yeap, this is a thing).
So that is going to wrap it up with this special food savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
