Meatballs in tomato gravy
Meatballs in tomato gravy

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meatballs in tomato gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

DIRECTIONS Set aside until the gravy is boiling. The Hairy Bikers' meatballs are a winner for a mid-week supper. Mashed potatoes and peas make the perfect accompaniment.

Meatballs in tomato gravy is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Meatballs in tomato gravy is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have meatballs in tomato gravy using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs in tomato gravy:
  1. Prepare 1 kg storebought already cooked meat balls
  2. Take 1 onion
  3. Prepare 3 small tomatoes
  4. Prepare 1/2 beef stock cube
  5. Take 1 tsp BBQ spice
  6. Get 1 tsp rajah mild curry powder
  7. Make ready 1 tsp steak n chop spice
  8. Prepare 2 tbs canola oil
  9. Take 1 tsp paprika
  10. Take 1/4 tomato sauce
  11. Prepare 1 tsp sugar
  12. Make ready 3 tbs brown onion powdered soup
  13. Make ready 1 tbs flour

Add the tomato sauce and one can of plain water very quickly, whisking it in. Careful because it may splatter some if the roux has not cooled down enough. Slice, plate and spoon a bit of the tomato gravy on top. The secret to perfect meatballs in tomato sauce?

Steps to make Meatballs in tomato gravy:
  1. Chop your onion, and place them aside in a bowl and grate your tomatoes also place them in a bowl
  2. Then take a pot and pour canola oil and start to fry the onion
  3. In that tomato bowl that is grated add tomato sauce and sugar too.
  4. Stir the pot of onion and crumble the beef stock in and add the spice to it to cook together
  5. Then add the tomato mixture to the onion. stir and let it cook for a while.
  6. Then in a cup pour your flour and brown onion stir in with water.
  7. Then pour it into the tomato gravy to make it thick and also pour those already cooked meatballs to simmer in there for few minutes.
  8. Then as it thickens then your cooked spaghetti serve it then pour over them the meatball gravy and spaghetti is ready
  9. Enjoy your supper as we are enjoying

Adding sour cream and Parmesan to the beef and handling the meatballs lightly. When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now. Meatballs are a top-tier comfort food in any form, whether in a red-sauced Italian sub or in Swedish meatball form with cream sauce—and they're But if you're looking for a great, simple recipe for easy Italian meatballs in tomato sauce, we've got you covered. Consider this more of a template than a. This is a lovely Indian version of meatballs with tomato gravy.

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