Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's romana salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sig's Romana Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sig's Romana Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sig's romana salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Romana Salad:
- Make ready 800 grams cos or iceberg lettuce
- Get 400 grams mandarins in tins (can)
- Prepare 200 gram thick cut ham
- Get For the sauce
- Prepare 150 grams herbed creamed cheese
- Prepare 75 ml single cream
- Get 75 ml juice from the mandarins in tins
- Get 11/2 tablespoons white wine vinegar
- Make ready to taste Salt, pepper, sugar
- Get 3 tablespoons fresh green herbs total, (basil, parsley, chives)
- Prepare or 11/2 tablespoons in dried herbs in total
Steps to make Sig's Romana Salad:
- Cut the lettuce in half and remove the hard inner core. Quarter the 2 halves. Slice into thin strips, wash and drain thoroughly.
- Drain the mandarins, catch the juice and set aside, measure up 75 ml. Cut the ham into strips or break into small bits. Mix lettuce with Mandarinen und hat.
- For the sauce mix creamed cheese, the cream and juice. Season with the vinegar, salt, pepper and sugar, then mix the herbs under. Add the sauce to lettuce, ham and mandarins. Mix gently together. Enjoy.
So that’s going to wrap it up with this exceptional food sig's romana salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!