Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked salmon takikomi gohan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Salmon Takikomi Gohan is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Smoked Salmon Takikomi Gohan is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Takikomi Gohan:
- Get 2 cups (*180ml cup) Short Grain Rice *OR Medium Grain Rice
- Get 400 ml Chicken Stock *OR Stock of your choice
- Get 1/2-1 tablespoon Olive Oil
- Get 1/2-1 Onion *finely chopped
- Prepare 1 clove Garlic
- Get Freshly Ground Black Pepper
- Take 1/2 cup Frozen Peas *thawed
- Take 200 g Smoked Salmon Off-cuts OR Slices *tear if large
- Take 1 tablespoon finely chopped Parsley
Steps to make Smoked Salmon Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required.
- Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir.
- Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently.
- Sprinkle with some chopped Parsley and enjoy.
So that’s going to wrap this up for this exceptional food smoked salmon takikomi gohan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!