Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce
Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, andry's spaghetti with shrimps 'n saffron in lemon-tomato sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook andry's spaghetti with shrimps 'n saffron in lemon-tomato sauce using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce:
  1. Get 1 tbsp Olive oil
  2. Take 4 Anchovy
  3. Prepare 2 Chili peppers
  4. Get 1 clove Garlic
  5. Get 1 pinch Saffron
  6. Make ready 10 Shrimps
  7. Prepare 1 can Tomato sauce
  8. Get 1 Lemon
  9. Make ready 250 grams Linguini
  10. Take 1 Salt
  11. Get 1 Pepper
Instructions to make Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce:
  1. Peal the shrimps, chop the chili peppers and garlic into pieces
  2. Put olive oil in2 a pan (if u use anchovy in olive oil, use the oil of the can)
  3. In the meantime… Put water and a dash of salt in a pot to cook the pasta until it boils
  4. Put the anchovy, garlic and saffron in the heated olive oil
  5. Put the pealed shrimps in the pan and bake them until ready
  6. When the shrimps are ready, open a can of pealed tomatoes in the pan
  7. Strain the lemon juice into the tomato sauce and season with some salt & pepper
  8. Let the sauce simmer until the moisture almost vaporized.
  9. In the meantime is the pasta ready. Drain it and mix it with the sauce
  10. Serve the pasta on a late and finish it with some parsley and a lemon slice
  11. Buon appetito

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