Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing. Gado-gado is Indonesian salad with peanut sauce dressing. Surabaya is one of largest cities in Indonesia.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Take Peanut sauce
  2. Prepare 50 g groundnut (preferably without skin)
  3. Take 2 cloves garlic
  4. Get 50 g boiled potato
  5. Get 4 red chilies
  6. Prepare 100 ml water
  7. Get 30 ml coconut milk
  8. Make ready 1 Tsp palm sugar
  9. Prepare 1 Tsp sugar
  10. Get 1 Tsp salt
  11. Take 1 Tsp mushroom stock powder (optional)
  12. Prepare Vegetables Mix
  13. Make ready 30 g spinach
  14. Take 50 g chayote
  15. Take 5 green beans
  16. Prepare 1 potato
  17. Get 1 carrot
  18. Prepare 1 boiled egg
  19. Get 30 g tempeh

In a large bowl, combine all the vegetables except the cherry tomatoes. If too thick, thin out by adding some hot water. Stir well, taste, and adjust the seasoning accordingly. Sprinkle the fried shallots on top, then add the cherry tomatoes, egg wedges, tofu, tempeh, and crackers.

Steps to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
  2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
  3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
  4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
  5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
  6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨

Mix and serve. #mycookbook In Indonesian language, gado-gado literally means mix-mix. It has many kind of different ingredients. The peanut sauce is the essential dressing that make it a gado-gado. It brings together the different taste and texture of the ingredients. No gado-gado without the peanut sauce. #pib.

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