Easy Chicken Pot Pie
Easy Chicken Pot Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chicken pot pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Pot Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy Chicken Pot Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy chicken pot pie using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Pot Pie:
  1. Take 2 chicken breasts; medium dice
  2. Make ready 1 package pie crusts
  3. Prepare 1 large yellow onion; medium dice
  4. Take 3 cloves garlic; minced
  5. Take 2 stalks celery; small dice
  6. Get 1 carrot; medium dice
  7. Take 1 T rosemary; minced
  8. Take 1 t thyme; minced
  9. Take 1/3 C white wine vinegar
  10. Get 12 oz roasted chicken gravy
  11. Get 1/2 bundle parsley; chiffonade
  12. Make ready 1 large pinch kosher salt and black pepper
Steps to make Easy Chicken Pot Pie:
  1. Let pie dough sit outside of fridge for 1 hour, or pie doigh will rip when unrolled, as shown. If it does rip you can press it together with your fingers or a rolling pin.
  2. Heat enough oil to cover the bottom of a large saute pan. Add chicken, celery, carrots, thyme, rosemary, salt, and pepper.
  3. Saute on medium-high heat until chicken is thoroughly cooked, about 5-8 minutes. Add garlic during last 30 seconds and saute until fragrant.
  4. Add vinegar. Reduce until dry. About 1-2 minutes.
  5. Add gravy. Bring to a simmer. Add parsley and stir.
  6. Line a pie tin with 1 layer of the dough. Add chicken filling. Top with other layer of dough and seal the outside with your fingers or a fork. Make a vent for steam in the center of the pie with a small paring knife.
  7. Bake at 425° for 30 minutes.
  8. Variations; Cardoons, shallot, red onion, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, potatoes, paprika, habanero, bacon, oregano, marjoram, corn, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, sage, lemon, lime, spinach, arugula, jalapeños, smoked paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, parmesan, pearl onions, beer, white wine, bourbon, white vinegar, apple cider vinegar, avocado, poblano, honey, roasted garlic, tomatoes, honey, white beans, dijon, tarragon, dill, asparagus, ginger

So that is going to wrap it up for this special food easy chicken pot pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!