Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pot pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Pot Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken pot pie using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Make ready 1 can Campbell's Cream of Asparagus
- Take 2 can Campbell's Cream of Chicken
- Prepare 2 can Milk
- Prepare 1 can Green Beans
- Make ready 1 can Cooked Carrots Sliced
- Prepare 1 can Peas
- Take 1 Garlic Powder to taste
- Get 1 Seasoned Salt to taste
- Prepare 1 can Pillsbury Crescent rolls
- Get 1 can Pillsbury Biscuit 5 pack
- Get 2 lb chicken breasts
- Make ready 2 Russet Potatoes
Instructions to make Chicken Pot Pie:
- Boil breasts. Add breasts to water bring to boil than cover an simmer for 30 to 40 min. I add oil and basil salt and pepper to water. Drain and dash with seasoning.
- Boil potatoes chopped into small cubes for 20 min or till soft - drain dash with seasoning.
- Add soup, milk, veggies, chicken, and potatoes and bring to a boil and simmer till all is warmed inside.
- Pour all into large baking dish. And preheat oven to 350°F
- While oven is preheating put 5 biscuits down the middle of the pan and roll out crescents in half and line the sides.
- Put on oven for 30 to 40 min or all biscuits and crescents are brown and whala! Let cool and serve.
So that’s going to wrap this up with this exceptional food chicken pot pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!