Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, duenjang summer veggies soup *instant pot max. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Great recipe for Duenjang Summer Veggies Soup *Instant Pot Max. First yield of summer squash was finally arrived, and thanks to Promise Land Organic farm! Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a.

To begin with this recipe, we must prepare a few components. You can cook duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Get 1 onion, diced
  2. Make ready 1 carrot, sliced
  3. Get 1/2 cup cooked beans, any kind
  4. Make ready 6 oz extra firm tofu
  5. Prepare 1 zucchini, diced
  6. Get 1 yellow squash, diced
  7. Prepare 2 small potatoes, diced
  8. Prepare 1-2 Tsp aged duenjang paste
  9. Take Soy sauce, fish sauce and honey for seasoning
  10. Get 16 oz stock
  11. Make ready 32 oz water
  12. Take 2 garlic cloves, minced
  13. Prepare 1 tsp ginger, minced
  14. Prepare 1 cup Thai Basil

Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a sweatring season. Duenjang Summer Veggies Soup *Instant Pot Max. It's LOADED TO THE MAX with veggies and whole grains and protein, and […] Recipe: Delicious Grilled Chicken and Vegetable Soup. Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a sweatring season.

Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a sweatring season. Recipe: Yummy Duenjang Summer Veggies Soup *Instant Pot Max. Duenjang Summer Veggies Soup *Instant Pot Max. It's LOADED TO THE MAX with veggies and whole grains and protein, and […] How to Cook Tasty Pot Roast. Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a sweatring season.

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