Coconut popcorn shrimp
Coconut popcorn shrimp

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut popcorn shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut popcorn shrimp is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Coconut popcorn shrimp is something that I’ve loved my entire life.

My coconut shrimp recipe is unlike any others that I've tried before. The shrimp are sweet and Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. This easy recipe is tasty, delicious, and gives you tender shrimp with a crispy, coconut breading.

To begin with this recipe, we must first prepare a few components. You can cook coconut popcorn shrimp using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut popcorn shrimp:
  1. Get shrimp
  2. Prepare 1/2 cup small shrimp deveined and tail off
  3. Prepare 1/4 tsp kosher salt
  4. Get coating
  5. Take 1 tbsp arrowroot powder
  6. Get 1/4 cup coconut batter
  7. Prepare deep frying
  8. Take 1 vegetable oil for frying

Sprinkle with coconut flakes over the top. Coconut Thai Shrimp And Rice, Popcorn Shrimp Canapes, Popcorn Shrimp Pizza, etc. These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

Steps to make Coconut popcorn shrimp:
  1. Heat oil 350° Fahrenheit
  2. Coat the shrimp with arrowroot powder coat well
  3. Add the batter to shrimp. Then deep fry in vegetable oil. When done add to a paper towel to absorb excessive oil.

https://cookpad.com/us/recipes/350038-coconut-batter

  1. Serve hope you enjoy!

Coconut Popcorn Shrimp: Season shrimp with salt and pepper. The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red In this easy coconut shrimp recipe, you will learn how to make these crispy shrimp with secret. Add the shrimp to the bag and shake until each shrimp is coated with flour. INGREDIENTS: Shrimp, Bleached Wheat Flour, Coconut, Powdered Sugar, Enriched Bleached Wheat Flour (Niacin, Reduced. Popcorn shrimp should be two things: Easy to make and easy to eat.

So that is going to wrap this up with this special food coconut popcorn shrimp recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!