Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I’ve loved my whole life.

Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Prepare Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
  2. Take Boiled potato
  3. Make ready Rice cake (lontong)
  4. Make ready Hard boiled egg
  5. Make ready Fried tofu
  6. Make ready Fried tempeh
  7. Prepare Tapioca crackers (krupuk)
  8. Get Peanut Sauce Dressing
  9. Make ready 6 garlic cloves
  10. Get 1 tbs chili powder or paprika powder
  11. Prepare 1-2 tsp tamarind paste or to taste
  12. Make ready 100 gr coconut sugar
  13. Make ready 2 tsp salt
  14. Get 2 tbs sugar
  15. Prepare to taste Ground white pepper
  16. Make ready 150 gr natural peanut butter (no salt/sugar added)
  17. Prepare 500 ml coconut milk
  18. Take 100 ml water
  19. Prepare Note :
  20. Take If you don't have peanut butter, use 200 gr ground fried peanut
  21. Prepare If you don't have coconut sugar, use granulated sugar

I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Mariska is showing us how to make the west Java style gado-gado because she was born and raised in West Java province. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along.

Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Cut/slice the vegetables as you like. Set aside.
  2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
  3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
  4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
  5. Pour it into a sauce pan. Cook over medium heat.
  6. Add coconut sugar, salt and sugar.
  7. Stir until it bubbles. Add tamarind paste.
  8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
  9. When the peanut sauce is ready, cool it down.
  10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

For a spicier dressing, stir in sambal. Photo about Garden greens with Indonesian style peanut sauce dressing. Gado gado, indonesian salad with peanut sauce Gado Gado Vegetables Salad with Peanut Sauce. Indonesian salad served with peanut sauce, or "Gado-Gado" in Bahasa Indonesia. Combine the peanuts and sugar in the bowl of a food processor and pulse until combined.

So that’s going to wrap this up for this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!