Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini chicken pot pies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Our mini chicken pot pies are perfect for lunches, snacks, and appetizers.
Mini chicken pot pies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mini chicken pot pies is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mini chicken pot pies using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini chicken pot pies:
- Make ready 1 bag rhodes frozen dinner rolls
- Get 1 can sweet peas
- Take 1 can sliced carrots
- Prepare 2 pkgs of cut up chicken breasts
- Make ready 1 jar three chese alfredo sauce
Transfer the chicken to a bowl. Melt butter in the same pot. Mini Chicken Pot Pies are super easy to make and taste delicious! Bite-sized mini chicken pot pies make food fun.
Steps to make Mini chicken pot pies:
- Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low
- And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown
- Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker
This recipe is a favorite for both children's meals and party appetizers. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.
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