Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loaded potato soup - slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded Potato Soup - Slow Cooker is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Loaded Potato Soup - Slow Cooker is something which I’ve loved my whole life.
Buy Groceries at Amazon & Save. This slow cooker potato soup has the same ingredients as loaded baked potatoes–russet potatoes, bacon, Cheddar cheese, sour cream, and scallions–but is delivered in soup form! Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.
To begin with this recipe, we must prepare a few components. You can have loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup - Slow Cooker:
- Make ready 8 slices bacon
- Take 2 lb. russet or yukon gold potatoes
- Take 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Make ready 4 cups unsalted chicken or vegetable broth
- Take 1 tsp. dried thyme
- Prepare 1/2 tsp. herbs de provence (or poultry seasoning works)
- Get 2/3 cup sour cream
- Take 1/2 cup heavy cream
- Get 1 cup shredded cheddar cheese (plus additional for topping)
- Take 1 tsp. dried chives
- Take To taste salt and pepper
Just before serving, whisk soup to combine. When it's time to eat, load it up with classic baked potato toppings like bacon, green onions and cheese. It's comfort food by the spoonful. Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker (such as Crock Pot®).
Steps to make Loaded Potato Soup - Slow Cooker:
- In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
- Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
- Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
- Place the lid back on for an additional 15-20 minutes, until everything is heated through.
- Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.
This Slow Cooker Loaded Baked Potato Soup is bound to be a dinner time win! This soup has just taken over the status of my go to soup for the next several months (at least)! In fact, I've already made it a few times and my kids are already asking for it again, it is the best. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream.
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