Veggie and meat lasagna
Veggie and meat lasagna

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie and meat lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

It was my way of combining a vegetable lasagna with a meat lasagna. Charles thought I was trying to sneak vegetables in. This recipe could be made with different vegetables, or without beef if you prefer to keep things vegetarian.

Veggie and meat lasagna is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Veggie and meat lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veggie and meat lasagna using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie and meat lasagna:
  1. Take 1 bell pepper, diced
  2. Take 1 onion, diced
  3. Make ready 2 tbsp minced garlic
  4. Make ready 1 lb ground meat
  5. Prepare 1 oven ready lasagna
  6. Take 1/2 package spinach
  7. Prepare 1 can favorite pasta sauce
  8. Prepare 2 tbsp pesto
  9. Make ready 1 tbsp oil, i used olive oil
  10. Take 1 package shredded yellow cheese
  11. Make ready 1 package shredded white cheese
  12. Get 1/3 cup broth
  13. Make ready Italian seasoning, garlic powder, onion powder or any other seasoning u like

We really do think this is the best vegetable lasagne recipe we've ever tried. A recipe for a lighter, veggie-packed lasagna layered with ricotta and mozzarella. There's so much to love about this recipe: It's as comforting and cheesy as any meat-filled lasagna, yet feels so much more wholesome thanks to the serious dose of vegetables stuffed inside. This veggie lasaga is packed with veggies.

Instructions to make Veggie and meat lasagna:
  1. Saute onion and bell peppers in oil. Then add ground meat and garlic. Cook until done, drain if necessary
  2. Add pesto to meat mixture. Turn heat off. Add shredded spinach to meat mixture. Then add 2/3 of sauce to meat mixture with 1/3 cup of water or broth
  3. Add favorite seasoning to mixture.
  4. Add a layer of noodle, then half meat mixture, then 1/3 of cheese in the next layer. Repeat until top layer is cheese
  5. Bake 375°F for 45 mins to a hour

I started with a tofu mixture from How It All Vegan, and then went from there. (I expect that the nutrition info is off on the cholesterol. Regular lasagne noodles are vegan, and would have no cholesterol.the Zaar nutritional content is showing cholesterol. Keywords: vegetarian lasagne, meatless lasagne, veggie lasagne, vegetarian lasagna. Excellent recipe, my family loved it. I usually make a lentil based lasagna but thought I'd try a soy mince one and it really didn't disappoint.

So that’s going to wrap it up for this special food veggie and meat lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!