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Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, mike's garlic juicy [aka jucy] lucy hamburgers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties. Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. The Jucy Lucy aka Juicy Lucy is an icon in Minneapolis.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Take ● For The Meat & Seasonings
2. Get 16 oz Hamburger Chuck [80/20 mixture - room temp]
3. Make ready 2 Dashes Worshestershire Sauce
4. Make ready 1 tsp Granulated Garlic Powder
5. Take 1/2 tsp Granulated Onion Powder
6. Get 1/2 tsp Fresh Ground Black Pepper
7. Take 2 tbsp Dehydrated Onions
8. Take ● For The Patty Fillers [cheeses at room temp]
9. Make ready 2 tbsp Fresh Minced Garlic [divided]
10. Make ready 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
11. Make ready ● For The Burger Toppings [all chilled except for cheese]
12. Take as needed Thin Sliced White Onions
13. Take as needed Thin Sliced Red Onions
14. Make ready as needed Firm Tomato Slices
15. Get as needed Fresh Crisp Lettuce
16. Make ready as needed Sliced Sliced Pickles
17. Get 4 Garlic Herb Cheese Slices [room temp]
18. Make ready ● For The Bread [to be pan toasted]
19. Take 2 LG Fresh Hamburger Buns
20. Make ready as needed Melted Herb Garlic Butter
21. Prepare ● For The Corn On The Cob
22. Prepare 4 Ears Fresh Corn [shucked - threaded & halved]
23. Make ready 1 Cup Whole Milk [for added sweetness]
24. Get 1 Cube Herbed Butter
25. Prepare 2 tbsp Sea Salt
26. Make ready as needed Water
27. Get ● For The Side Options [see my recipes for these options below]
28. Make ready as needed Imitation KFC Cole Slaw
29. Prepare as needed Potato Salad
30. Prepare as needed Tangy Chilled Greek Salad
31. Take as needed Macaroni Salad
32. Prepare as needed Fried Onions
33. Prepare as needed Halved LG Dill Pickles

Two bars in Minneapolis claim to be the inventor of the burger, while other bars and restaurants have created their own interpretations of the style. If you think there is no way that the classic hamburger could get better, just wait until you try the Char-Griller Juicy Lucy Burger. A delicious hamburger stuffed with molten, bubbly, waterfalling cheese, all piled on a buttery toasted bun with all the fixings. If you are Minnesotan born and raised, you FOR SURE have eaten enough Juicy Lucys to have an opinion on all fronts: what kind of.

Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
7. In the meantime, slice your vegetables and chill.
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
10. Remove from pan and drain on thick paper towels.
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

A Juicy Lucy, aka Jucy Lucy, is a cheeseburger where the cheese is stuffed on the inside of the meat. It's a simple recipe, invented in Minnesota, where two different local bars claim ownership, though you'll find different versions all over town. The popularity has spread a bit beyond Minnesota, but you'll. PagesOtherBrandWebsitePersonal BlogJust Cooking With The GuysVideosJuicy Lucy! #hamburger #juicylucyburger #justcookingwiththeguys. Because what's better than a burger stuffed with molten, gooey cheese?

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