Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot split pea soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot split pea soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crockpot split pea soup is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook crockpot split pea soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot split pea soup:
- Prepare 1 bag split peas
- Take 1 bottle/box of vegetable broth
- Take 3 cups water
- Make ready 1/2 med onion
- Get 3 carrots
- Get 6 small red potatoes
- Get 1 tea herbs de provence
- Get Salt
- Prepare Pepper
I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years. But don't let the picture fool you! The rich, creamy texture and flavor wins out over the color for sure. This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein.
Instructions to make Crockpot split pea soup:
- Chop all veggies and throw everything into the crockpot.
- Turn crockpot on high for 6 hours. Enjoy!
Serve it with crusty bread and you've got a soul-warming meal ready to go. This Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Cooking it low and slow is the best method for creating creamy, delicious split pea soup. This soup freezes well, so make a batch and save extra for later. For more crockpot soups, check out our Slow Cooker Butternut Squash and Red Pepper Soup, Slow Cooker Pork Ramen, and Slow Cooker Chicken Soup.
So that is going to wrap it up with this special food crockpot split pea soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
