Bacon Cheddar Tuna Casserole
Bacon Cheddar Tuna Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon cheddar tuna casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Cheddar Tuna Casserole is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bacon Cheddar Tuna Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

Tuna casseroles are budget-friendly and comforting. Tuna casseroles are easy on the budget and always comforting. Today's Sandwich: Tuna Bacon Cheddar by Patrick.

To begin with this recipe, we must first prepare a few components. You can have bacon cheddar tuna casserole using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Cheddar Tuna Casserole:
  1. Get 2 cup Mini shell pasta, uncooked
  2. Prepare 1 cup Frozen Broccoli
  3. Make ready 1 cup Frozen peas and carrots mix
  4. Get 1 stick Butter, salted
  5. Get 1/2 cup Flour
  6. Prepare 2 cup Milk
  7. Take 2 cup Cheddar cheese, shredded
  8. Take 1 can Bacon crumbles (I use Kirkland brand)
  9. Prepare 1 can Albacore tuna in water (7 ounces)
  10. Get 1/2 cup Crushed plain potato chips

I hope you enjoy this easy Bacon Cheddar & Spinach Breakfast Casserole recipe. Tuna Noodle Casserole with Cheddar-Panko Crust. To create a rich, creamy casserole base in less time than a béchamel sauce, Melissa Rubel ingeniously melts cream cheese into warm milk. What do you get when you add cheddar cheese to tuna noodle casserole?

Instructions to make Bacon Cheddar Tuna Casserole:
  1. Preheat oven to 400°F.
  2. Cook the mini she'll pasta in boiling water till tender.
  3. Drain the water and transfer pasta to a large casserole dish.
  4. Mix in all the frozen veggies.
  5. In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms.
  6. Whisk in the milk, gradually.
  7. You will know when your sauce is done by the tiny bubbles on the sides of the pot.
  8. Reduce heat to medium low. Add the cheese to the sauce and whisk in.
  9. Sauce should be thick and creamy.
  10. Remove from heat and add the entire can of tuna including water.
  11. Then the bacon.
  12. Mix together well and pour over the pasta in the casserole dish.
  13. Fold the sauce into the pasta and veggies to ensure an even coating.
  14. Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes.

Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one. Bacon Cheddar and Spinach Strata - We're Rocking the Breakfast Casserole. This casserole combines popular ingredients like broccoli, ham and bacon. I added mushrooms, garlic powder, and onion powder. Cheddar is excellent to add as well.

So that’s going to wrap it up for this exceptional food bacon cheddar tuna casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!