Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tofu & tomato for vegan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Bulk Tofu in Groceries on Amazon. Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu is the perfect ingredient for casseroles, stir-fries, curries, and lasagna.
Tofu & tomato for vegan is only one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tofu & tomato for vegan is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tofu & tomato for vegan using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu & tomato for vegan:
- Prepare 1 cup tofu cutting small piece
- Take 1 cup tomatoes
- Get 1 cup 1 mushroom
- Get 1 green onion
- Make ready 2 asparagus
A: I use OBS Q: What do you use to edit your videos?. Stinky tofu is another type of soft tofu fermented in a vegetable and fish brine. Tofu is a great source of protein, along with other key micronutrients like manganese, calcium and selenium. Silken is best for blending into smoothies and desserts, as well as in Japanese miso soup.
Instructions to make Tofu & tomato for vegan:
- Prepare tofu, mushroom, green onion, tomatoes as the picture.
- First Fry tofu on a pan. It takes only 10 minutes. (pls use two different pans to cook)
- Then put green onion on the other pan with vegetable oil in 3 minute. Pls watch it to make sure oil not burning. Add tomatoes into this pan, add mushroom and asparagus. Put the tofu into this pan. Add 3 tsp of soy sauce. Then add 1/2 cup of warm water into the pan. If you don’t eat vegan, you can use oyster sauce instead of soy sauce. It is more tasty. If you use soy sauce, pls mix 1 tsp of all purpose flour with cool water. Then add this liquid into the pan to make sticky.
- It is ready to eat.
Soft is ideal for heartier soups and stews, and firm and extra-firm stand up well to stir-frying, deep-frying, and baking. This easy recipe is great for "tofu beginners." For best results, cut the tofu block in half and wrap well in a terrycloth kitchen towel. Let it sit in the fridge for at least an hour so the towel absorbs excess water. If you're wondering how to cook firm tofu, frying is a great choice – for firm and extra-firm tofu alike. Fried tofu develops a wonderful contrast between crispy crust and delicate, airy interior.
So that is going to wrap it up for this special food tofu & tomato for vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
