Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, green tomatoes atop sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
If you grow your own heirloom tomatoes or have a good farmers market near you, then you know that there is a virtual plethora of shapes, sizes, colors and flavors. Gorgeous green tomatoes with a intense, sweet, and complex flavor. Enjoy this smoky Chorizo sausages recipe, which can be enjoyed on its own or add to stews for extra flavour.
Green tomatoes atop sausage is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Green tomatoes atop sausage is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have green tomatoes atop sausage using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green tomatoes atop sausage:
- Prepare 1 large green tomato
- Get 1/4 lb country ( bulk ) sausage I used Odoms Tennessee Pride
- Make ready 1/4 tsp basil
- Take 1/4 cup sliced colby jack cheese
- Get 4 tsp grated parmesan cheese
- Make ready salt
- Get ground black pepper, fresh
- Make ready 1/4 cup vegetable oil
Relocate your tomato plants in different parts of your garden each year to avoid diseases. Green tomato casserole, made with green tomatoes seasoned with a pinch of sugar, salt, pepper, Cajun seasoning, garlic powder and lemon Repeat with the remaining tomatoes, seasonings, onions and cheese. Top with crushed crackers, drizzle the melted butter on. Have green tomatoes from your garden that need to be used?
Instructions to make Green tomatoes atop sausage:
- Heat oil in a pan
- Add sausage form into patties large ones. Have small pieces to crisp on side.
- When sausage is turned add sliced cheese after you turned and cooking for 1 and a half minutes.
- After cheese melts let cook 3 minutes more remove to a paper towel
- Slice the tomato thick and add to oil. Fry about 3 minutes. Turn and add parmesan cheese salt and pepper fry 2 minutes. Remoe to sausage patties 2 on each patty. Add sausage crisp, and basil.
- If you have any tomato left over dice and add to your plate add salt and pepper to taste.
- Serve hope you enjoy
Tomatoes are one of the things we will always pick all of, green or ripe, because there are things you can do with them either way. Cook, breaking up sausage with a spoon, until sausage is opaque and onion has Just made this with a can of fire roasted tomatoes (with green chilies) from Trader Joes… (I used it as an accompaniment for some grilled fish and topped with steamed mange tout). Sausages with vegetables on lettuce leaves. A piece of sausage on a fork. Georgian dumplings Khinkali of spinach dough with meat and tomato spicy sauce satsebeli.
So that is going to wrap this up with this special food green tomatoes atop sausage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
