Southern Sriracha Potato Salad
Southern Sriracha Potato Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southern sriracha potato salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Southern Sriracha Potato Salad is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Southern Sriracha Potato Salad is something which I’ve loved my entire life.

Southern Sriracha Potato Salad step by step. Then run under cold water to cool, peel underwater and chop the eggs small. Southern Sriracha Potato Salad step by step.

To get started with this particular recipe, we must prepare a few ingredients. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Sriracha Potato Salad:
  1. Make ready 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
  2. Prepare 1 1/2 teaspoons salt
  3. Take 3 eggs – hard boiled 15 minutes, chopped
  4. Get 1 small onion – finely chopped
  5. Prepare 1 stalk celery – finely chopped
  6. Get 2 tablespoons parsley – finely chopped
  7. Get 2 ounces pickles- chopped or relish – finely chopped
  8. Prepare 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
  9. Prepare 1 cup mayonnaise
  10. Make ready 1 tablespoon sugar
  11. Make ready 1/2 teaspoon salt
  12. Get 1/4 teaspoon pepper
  13. Take 1/3 cup French's yellow mustard

Southern Sriracha Potato Salad Twist on a Classic. Williams High School Culinary Arts Program. It wouldn't be my recipe if I didn't add a few things only I would add. For this sriracha potato salad recipe, I added shallots, white pepper, sriracha mayo, and some lemon juice.

Instructions to make Southern Sriracha Potato Salad:
  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
  3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring it. Go mild or turn up the heat with extra hot sauce! Paleo + Gluten-Free This Sriracha Potato Salad gets a spicy kick from Heinz Mayoracha Sauce. A tasty combination of mayonnaise and Sriracha sauce, our Heinz Mayoracha Sauce is the perfect base for a creamy dressing to toss with red potatoes, celery, red peppers, hard-cooked eggs and green onions.

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