Chipotle Chicken Enchilada Pie
Chipotle Chicken Enchilada Pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chipotle chicken enchilada pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. Combine the remaining salsa and cranberry sauce; pour over enchiladas.

Chipotle Chicken Enchilada Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chipotle Chicken Enchilada Pie is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chipotle chicken enchilada pie using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chipotle Chicken Enchilada Pie:
  1. Prepare 3 cup cooked, shredded chicken
  2. Take 1 cup salsa
  3. Make ready 4 oz Chipotle salsa
  4. Take 1 cup sweet corn
  5. Get 1 bunch cilantro
  6. Prepare 1 packages tortillas (flour pictured)
  7. Take 1 large can red enchilada sauce
  8. Get 2 cup shredded Mexican cheese blend

Place chicken in a stockpot or dutch oven. Add the enchilada sauce, adobo seasoning and chipotle pepper. This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast. Chipotle Chicken Enchiladas recipe: Chevy's Chipotle Chicken Enchilada.

Instructions to make Chipotle Chicken Enchilada Pie:
  1. In a large mixing bowl, combine chicken, salsas, corn, and cilantro. Mix thoroughly.
  2. Spray casserole dish with non-stick cooking spray. Cover the bottom with a layer of tortillas. Ladle sauce to cover tortillas.
  3. Layer half the chicken mixture and top with a third of the cheese. Layer tortillas, then chicken, then the last layer of tortillas. Top with remaining sauce. Top with cheese.
  4. Cover and bake at 350° for approximately 40-45 minutes or until chicken is thoroughly reheated. Remove cover during last ten minutes of cooking.
  5. Garnish with cilantro and diced pineapple if desired.
  6. Variations; Cilantro, green chile enchilada sauce, corn tortillas, tequila, cotija, queso fresco, Chihuahua, jalapenos, habanero, roasted bell peppers or garlic, black or pinto beans, nacho cheese, refried beans, lime, avocado, diced green chiles, poblano, rice, tomatoes, tomatillos

Cover enchiladas with the chipotle sauce. Enchilada Pie from Delish.com is a dinner game changer. Top with remaining chicken, corn, and black beans; then place remaining tortilla on top and sprinkle with remaining cheese. This Chipotle-Chicken Enchiladas recipe will do the trick—deliciously! Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe.

So that’s going to wrap this up with this exceptional food chipotle chicken enchilada pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!