Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, plain millet porridge *instant pot max. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Plain Millet Porridge *Instant pot Max is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Plain Millet Porridge *Instant pot Max is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook plain millet porridge *instant pot max using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plain Millet Porridge *Instant pot Max:
- Take 1/4 cup organic millet
- Prepare 1 1/2 cup water for instant pot max
- Take 2 cups water if using regular stove top pressure cooker
- Make ready 4 cups+ water if using a regular pot cooking on the stove
Instructions to make Plain Millet Porridge *Instant pot Max:
- Rinse millet in the pot 2 times, discard rinsing water.
- Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max.
- Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes.
- If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed.
- Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right.
So that is going to wrap this up for this exceptional food plain millet porridge *instant pot max recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!