Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork, apple & shropshire blue pies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork, Apple & Shropshire Blue Pies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pork, Apple & Shropshire Blue Pies is something that I’ve loved my entire life. They’re nice and they look fantastic.
When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork, apple & shropshire blue pies using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork, Apple & Shropshire Blue Pies:
- Take For the hot crust pastry
- Prepare 400 g plain flour
- Make ready 80 g strong plain flour
- Prepare 80 g unsalted butter
- Get 100 g melted lard (or vegetable shortening)
- Get 1 & ½ teaspoons salt
- Take 200 ml boiling water
- Get 1 beaten egg (to glaze)
- Take For the filling
- Take 400 g lean pork mince
- Make ready 6 tablespoons apple sauce
- Take 200 g Shropshire Blue (finely chopped)
Use a tart apple in this easy recipe for Apple Pork Chops; Granny Smith or Macintosh would work well. Pillsbury fans are raving about these apple cider pork chops, and it's easy to see why! Pork chops and applesauce is a traditional dish in Spanish and British cuisine consisting of cooked pork chops and apple sauce. The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking.
Instructions to make Pork, Apple & Shropshire Blue Pies:
- Pre-heat oven to 220°C/425°F/Gas Mark 7
- To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface.
- Work the dough into a ball. Roll it out to a thickness of around 1cm and then cut into circles of around 10cms, enough to fit each “well” of a muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies.
- In another bowl mix together the pork mine, apple sauce and chopped up cheese. Fill the pastry cases (before putting the lids on) about ¾ of the way up with the mixture. After putting the lids on and sealing & crimping them, make a small hole in the top to allow steam to escape. Glaze each pie with beaten egg and then pop into the oven and bake for 50-55 minutes until golden brown.
- Remove from oven, stand for 5 minutes and then remove each pie from the muffin tin. Allow to cool on a wire rack before transferring to a fridge. Will keep for 3-4 days.
Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions, and herbs. One Pan Apple Butter Pork Chop Skillet…the perfect ONE PAN recipe for Fall and Winter! And bonus…only ONE SKILLET to clean! Why not fill your pantry with this tasty autumn-themed meatloaf in case you need a slice of something to pull out for a quick lunchbox filler or snack?
So that’s going to wrap this up for this special food pork, apple & shropshire blue pies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
