BBQ country style ribs in the Ninja foodie
BBQ country style ribs in the Ninja foodie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bbq country style ribs in the ninja foodie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

BBQ country style ribs in the Ninja foodie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. BBQ country style ribs in the Ninja foodie is something that I’ve loved my entire life.

What sauce should you use for Ninja Foodi Ribs? These ribs can be made with your favorite sauce or a homemade sauce. We typically use Head Country BBQ Sauce for this Ninja Foodi recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook bbq country style ribs in the ninja foodie using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BBQ country style ribs in the Ninja foodie:
  1. Get Country style ribs
  2. Prepare 1 and 1/2 cups of water
  3. Make ready 1-2 tablespoons liquid smoke (optional)
  4. Take Garlic powder
  5. Get Onion powder
  6. Take Tony’s chacheres original creole seasoning
  7. Take Favorite bbq sauce

Making ribs in the Ninja Foodi is so easy and they taste so delicious! Not only is the rub amazing, this glaze is addicting for sure!. Although cooking ribs in a smoker is a great way to gain a ton of flavor, I prefer to make barbecue beef ribs in my Ninja Foodi. Stack the ribs in the steamer basket to cook.

Instructions to make BBQ country style ribs in the Ninja foodie:
  1. Season ribs with dry ingredients, set in fridge 15 mins or so… (no bbq sauce at this time.)
  2. Add water and liquid smoke to ninja foodie inter pot.
  3. Spray black baking rack with a nonstick spray
  4. Place ribs in black rack, place that in the inter pot of the foodie.
  5. Pressure cook for 20 mins with a 10 mins natural release then a quick release.
  6. Remove black rack with ribs still in, set aside, remove inter pot, drain the liquids and do a quick wash on inter pot.
  7. Place inter pot back in the foodie, then place back the black rack, add bbq sauce on all of the ribs, air crips for 10 mins to brown up, can go longer if you like…

The meat has so much natural flavor which makes it perfect to cook under pressure. Differences Between Beef Short Ribs and Regular Beef Ribs. So in my research, I learned that, according to The Barbecue Bible, beef short ribs are from the lower portion of the rib area on the cow. These are known as "plate ribs". These are different than back ribs, as they are from the upper portion of the rib area of the cow, and are usually trimmed a lot of their meat, so are a bit.

So that is going to wrap it up for this special food bbq country style ribs in the ninja foodie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!