Sheppards pie stuffed baked potatoes
Sheppards pie stuffed baked potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sheppards pie stuffed baked potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shepherd's Pie Twice-Baked Potatoes Recipe photo by Taste of Home. Scrub and pierce potatoes; rub with oil. In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain.

Sheppards pie stuffed baked potatoes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sheppards pie stuffed baked potatoes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sheppards pie stuffed baked potatoes:
  1. Prepare large baking potatoes
  2. Take low fat cream cheese
  3. Get butter
  4. Get grated Parmesan cheese
  5. Prepare half/half or milk
  6. Make ready lean ground beef/turkey
  7. Prepare frozen carrots and peas
  8. Take Campbell's pot roast sauce
  9. Get Finely shredded cheddar/jack for topping

Melt half the butter in a non-stick pan. These baked potatoes take a simple shepherd's pie and transform it into a one-dish wonder. After tasting the gooey, cheesy, beef stuffed potatoes, you'll. A neat way to use up the potato you scoop out.

Instructions to make Sheppards pie stuffed baked potatoes:
  1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
  2. Scoop out the middles don't go down to the skin you want a shell for filling
  3. Take your potato insides and add to a blender, add tbsp of butter
  4. Parmesan cheese
  5. Cream cheese
  6. 2 tbsp of half & half, remember to scrape down the sides for even combination
  7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
  8. Add in frozen peas and carrots
  9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
  10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
  11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
  12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
  13. Here is my dinner I'm having it with a small serving of beet and kale salad
  14. Here was the calorie and macro breakdown for this meal

Fry onion, garlic, beef, salt & pepper, until beef is no longer pink. Stir in tomato paste, Worcestershire sauce, and beef broth, until bubbly. Season with salt & pepper and add vegetables, until warm. Slit potato in almost half, squeeze. Shepherd's Pie Stuffed Potatoes– so good and so easy!

So that’s going to wrap it up with this special food sheppards pie stuffed baked potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!