Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, evie"s cold tuna casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
evie"s Cold tuna casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. evie"s Cold tuna casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
My Mom's cold tuna noodle casserole is creamy, packed with tuna chunks, green peas and the brightness of dill! It's the perfect Friday meal during Lent! This dish… gosh people this dish was literally served every Friday during Lent in my house growing up.
To get started with this particular recipe, we have to prepare a few ingredients. You can have evie"s cold tuna casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make evie"s Cold tuna casserole:
- Get 5 slice pickles choped small
- Prepare 1 slice onion choped fined
- Take 1 tbsp mustard
- Get 2 cooking spoons of Miracle Whip
- Get 15 oz can of peas
- Make ready 1 bag egg noodles
- Get 10 oz can of tuna in water
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. My father in law told my mother in law to step aside and let me cook it from. While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the tuna.
Steps to make evie"s Cold tuna casserole:
- boil noodles to taste.
- add to tuna Miracle Whip mustard pickles onions peas set a side
- then run noodles under cold water then add to tuna mix.mix well and enjoy
Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. Tuna casseroles are easy on the budget and always comforting. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions.
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