Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) Uncle Soon's. See great recipes for Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) too! See great recipes for Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) too!

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is only one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
  1. Make ready Few celeriac-leaves
  2. Take 50 ml dark soy sauce
  3. Take 100 ml sweet vinegar cucumber pickle juice
  4. Take 1 small carrot
  5. Take 1/4 green cabbage
  6. Make ready 100 g sunflower seeds (leave some for garnish)
  7. Prepare 1/2 leek (green and white part)
  8. Make ready 3 tbsp sunflower oil

If you can find raw sunflower seeds for this recipe, definitely use them. Drain and rinse carefully with cold water. Blend them with salt, curry powder, soy sauce, vinegar and cold water until smooth and silky. It should take a couple of minutes.

Instructions to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
  1. Cut the veggies in small pieces, start frying them on oil in a pan.
  2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
  3. Stir it often until all veggies look done and garnish with sunflower seeds

Flavorful and tender vegan meatballs with spaghetti and tomato sauce, anyone? Succulent and bursting with Italian flavors, these super easy meatless meatballs are the ultimate vegan and budget-friendly comfort food. These vegan meatballs are a healthier and cheaper alternative to your regular meatballs, they make a perfect family meal and delicious meal prep or school lunch box (totally kid. When using a food processor or a hand blender, the mixture will be a bit more grainy but still tasty. If you want a more neutral sauce, leave out the paprika powder and curry powder.

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