Mom's Tuna Casserole - Reinvented
Mom's Tuna Casserole - Reinvented

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mom's tuna casserole - reinvented. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mom's Tuna Casserole with chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours. This fast meal graced our table most often during Lent (made with cream of mushroom soup instead of cream of chicken), but we begged Mom to make it at. The Best Tuna Casserole is SO easy to make!

Mom's Tuna Casserole - Reinvented is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mom's Tuna Casserole - Reinvented is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mom's Tuna Casserole - Reinvented:
  1. Take 8 oz fettuccine
  2. Make ready 2 large portobello mushrooms, cleaned and diced
  3. Get 8 tbsp butter
  4. Take 1 cup cream
  5. Prepare 3/4 cup finely grated parmesan cheese
  6. Make ready 2 clove garlic, crushed
  7. Make ready 2 tsp fresh dill
  8. Get 1 salt
  9. Take 2 tbsp olive oil
  10. Take 2 can tuna, 5 ounce each

Macaroni, mushrooms, and albacore tuna in a tangy sauce. Nice to keep them on their toes. Not to mention, I get to enjoy one of the meals I loved when I was a kid. You see this is my Mom's recipe, and when I make it, there are rarely ever leftovers.

Steps to make Mom's Tuna Casserole - Reinvented:
  1. Mix albacore, garlic and oil. Refrigerate for 1 hour.
  2. Start fettuccine boiling
  3. Melt butter in a 12 inch saute pan over medium heat
  4. Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
  5. Add cream and 1/2 cup cheese, mix well
  6. Add albacore, mix well
  7. Salt to taste
  8. Drop cooked fetuccine in saute pan and mix well to coat evenly
  9. Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate

Mom's Tuna Casserole recipe: A great comfort meal with a small price tag. How to Make Mom's Crockpot Tuna Casserole. Make the best Mom's Tuna Casserole with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. This casserole, brimming with veggies and whole grains, is so tasty and easy to put together that it's likely to become a weekly tradition.

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