Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker porchetta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carefully remove pork from braising liquid and transfer to a cutting board. Your slow cooker will never be the same. Here's a video that shows you how it's made This Porchetta-Spiced Pulled Pork is wonderfully flavoured with herbs and spices and is so tender as an Instant Pot recipe or Slow Cooker cooking method.
Slow Cooker Porchetta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Slow Cooker Porchetta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker porchetta using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Porchetta:
- Get 1 tsp Onion Powder
- Get 3 tsp Garlic Powder
- Get 2 tsp Ground Black Pepper
- Take 2 tsp Dried Basil
- Make ready 2 tsp Rosemary
- Make ready 2 tsp Dried Oregano
- Make ready 3 tsp Dried Parsley
- Get 1 tsp Salt
- Prepare 2 tsp Thyme
- Get 2 tsp Fennel Seeds
- Make ready 1 large Onion, diced
- Prepare 2 cloves Garlic, minced
- Make ready 1 cup Cold Water
- Prepare 4-6 lb Boneless Pork Butt Roast
You really don't need a recipe for cooking in a slow cooker. The basic formula is to place spices with the meat in a slow cooker. Each slow cooker comes with its own manual, which you should always read before using. Have you ever gone out for Mexican food, eaten carnitas, and thought "gosh Then, you can enjoy your home-cooked carnitas in tacos, burritos, or on top of your favourite grains.
Steps to make Slow Cooker Porchetta:
- Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth.
- Spread herb paste all over pork halves. Pat the paste into the pork roast.
- Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight.
- Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours.
- When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy.
- Enjoy!
The slow cooker shines in this recipe. We start with a pork shoulder — also called pork butt or Boston butt. It's a relatively tough cut and does well when cooked over an extended period. Slow cooker kalua pork is reminiscent of kalua pig served at Hawaiian luaus. The cooking time will depend on the size of your pork shoulder, but consider it done when you barely touch it with a fork.
So that is going to wrap this up for this exceptional food slow cooker porchetta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
