Slow Cooker Lasagna
Slow Cooker Lasagna

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Compare Prices on Lasagna Crockpot in Home Appliances. Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles.

Slow Cooker Lasagna is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Slow Cooker Lasagna is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Lasagna:
  1. Take Meat Sauce:
  2. Get 1 tbsp. olive oil
  3. Take 1 lb. ground beef
  4. Take 1/2 yellow onion, diced
  5. Take 4 cloves garlic, minced
  6. Make ready 1 can (29 oz.) tomato sauce (or crushed tomatoes)
  7. Get 1 can (14.5 oz.) diced tomatoes, undrained
  8. Take 1/2 cup water
  9. Prepare Pinch granulated sugar
  10. Prepare 2 tsp. each dried parsley, dried basil
  11. Prepare 1 tsp. Italian seasoning
  12. Prepare To taste salt and pepper
  13. Take Cheesy Filling:
  14. Get 1 container (15 oz.) Ricotta Cheese
  15. Get 1 large egg
  16. Prepare 1 cup shredded mozzarella cheese
  17. Get 1/4 cup shredded parmesan cheese
  18. Make ready 2 tsp. dried parsley
  19. Get 1 tsp. dried basil
  20. Make ready Pinch salt and pepper
  21. Make ready Other things you need:
  22. Make ready 6-8 lasagna noodles (not oven ready)
  23. Take 1 cup shredded mozzarella
  24. Prepare 1/2 cup shredded parmesan

Simply wrap the slow-cooker in a towel or newspaper to keep it warm. Attach rubber bands around the handles to secure it for travel. Dried regular or no-boil lasagna noodles work equally well in a slow cooker. For lasagna with a kick, look for hot or spicy Italian sausage.

Instructions to make Slow Cooker Lasagna:
  1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
  2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
  3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
  4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
  5. Place about a third of the ricotta mixture over the noodles and spread it all over.
  6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
  7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

You can use regular lasagna noodles, and then just layer the sauce, noodles and cheese. If you are really in a rush, you could could slow cooker lasagna on high and it would be done in about half the time! Who knew you could make delicious homemade lasagna in the crock pot. Add a third of the cheese. Grease the bowl of your slow cooker with a nonstick cooking spray.

So that’s going to wrap it up for this special food slow cooker lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!