Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy mushroom pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Creamy Mushroom Pasta speaks for itself. This creamy mushroom pasta with garlic sauce is quick and easy, full of flavor, and a great way to shake up your dinnertime routine! Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil. what are you waiting for?
Creamy Mushroom Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Mushroom Pasta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy mushroom pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom Pasta:
- Get 1 onion cut into chunky pieces
- Get 1 packages Sliced Button Mushrooms
- Take 2 Diced Summer Squash or Zucchini
- Get Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken
- Take 2 tbsp coconut oil and butter
- Prepare sea salt, pepper, Cajun seasonings, cayenne pepper
- Prepare 1 swirl of heavy cream
- Prepare Parmesan cheese
Heat a large pan over medium/high heat. Cut mushrooms in half if they are. Watch How to Make it Here. I highly recommend giving this one a try!
Steps to make Creamy Mushroom Pasta:
- Sauté 1-2 onions in coconut oil and butter in large skillet.
- Add Mushrooms, Squash/Zucchini, and Meat to pan
- Toss veggies and meat in butter and oil and season.
- Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce.
- Pour sauce over pasta and add parm on top.
This creamy mushroom pasta bake is the perfect comforting vegetarian casserole for easy weeknight dinners. Make ahead and freeze for no-fuss meals! This mushroom pasta is so creamy and rich. Meanwhile, melt the butter with olive oil in a large skillet over medium heat. Add mushroom caps, cream and season with salt and pepper.
So that is going to wrap this up for this special food creamy mushroom pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
