Pepperoni salad with marbled tea eggs
Pepperoni salad with marbled tea eggs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pepperoni salad with marbled tea eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pepperoni salad with marbled tea eggs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pepperoni salad with marbled tea eggs is something which I’ve loved my entire life.

Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook. Tea-marbled eggs, a Chinese staple, become a sophisticated hors d'oeuvres when made with quail eggs and smoky tea.

To get started with this recipe, we must prepare a few ingredients. You can have pepperoni salad with marbled tea eggs using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni salad with marbled tea eggs:
  1. Get salad
  2. Make ready 3 large marbled tea eggs, see attached recipe
  3. Get 1/4 lb pepperoni
  4. Get 2/3 cup ripened black olives
  5. Prepare 1 large cucumber
  6. Make ready 1/4 cup grated parmesan cheese
  7. Get 1/2 cup chopped walnuts
  8. Make ready 1 large kosher dill pickle, diced
  9. Prepare 1/3 cup dried cherries
  10. Prepare 1 head iceberg lettuce
  11. Prepare 1/2 cup seedless grapes , I used red grapes
  12. Make ready dressing
  13. Get 1/4 cup kosher dill pickle juices
  14. Take 1 salt and pepper
  15. Take 1/4 tsp whole leaf oregano
  16. Prepare 1/4 cup chive oil
  17. Take 1/4 tsp sweet basil
  18. Take 1/4 cup mayonnaise

Yes, while you might have been snacking on chips or cookies, back in China, we The tea eggs have a beautiful marbled surface. Pepperoni's rich and peppery bite is the perfect contrast to mild spinach, mozzarella, and pasta in this Pepperoni Pasta Salad. Add the salad dressing and then toss again until everything is coated. Serve the salad with a little Parmesan and some freshly cracked pepper sprinkled over top of each.

Steps to make Pepperoni salad with marbled tea eggs:
  1. Slice the eggs, olives and cherries. Set aside.

https://cookpad.com/us/recipes/339409-marble-tea-eggs

  1. Peel and remove seeds from the cucumber. set aside. Dice pickle.
  2. Remove casing.Slice the pepperoni thinly on a bias. Slice the lettuce.
  3. Layer all the ingredients for salad together.
  4. Mix all the ingredients of dressing together. Add to salad serve, hope you enjoy!

https://cookpad.com/us/recipes/364257-chives-oil-homemade

The basic recipe for marbled eggs came from my friend's parents, who are excellent cooks. I use a smokey Lapsang Souchong tea for intriguing flavor The salt is also tasty as a dip for chunks of raw vegetables such as cucumber or cauliflower or sprinkled over a green salad with a lemony dressing. Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Chinese marbled tea eggs are almost too pretty to eat.

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