Tuna-Veggie Casserole
Tuna-Veggie Casserole

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna-veggie casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add egg noodles, stir and boil until al dente or just underdone; drain well in colander. Cook noodles according to package directions. Meanwhile, heat the olive oil in a large sauce pan over medium-high heat.

Tuna-Veggie Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tuna-Veggie Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna-Veggie Casserole:
  1. Take 1/3 bag of elbow noodles.
  2. Get 1/3 red onion.
  3. Make ready 1 Frozen peas to taste
  4. Make ready 2 can tuna.
  5. Get 2 stock green onion
  6. Get 1 Baby spinach
  7. Get 1/3 stick of white cheddar cheese
  8. Make ready 1/3 jar of Alfredo sauce
  9. Make ready 1/2 red pepper.
  10. Take 1 Salt and pepper to taste.

We top this with a buttery breadcrumb topping and bake it until it's bubbly. Unlike most traditional tuna casseroles, this one has rice instead of noodles which I'm liking better these days. Tuna Casserole With Cream Of Mushroom Soup And Potato Chips Recipes Easy Tuna Casserole Heavenly Homemakers sea salt, shredded cheese, whole milk, tuna, whole wheat pasta Not a bad recipe - pretty much your basic tuna casserole. I used less noodles (recipe calls for waaaay to many!) and added and extra can of soup and an extra can of tuna.

Steps to make Tuna-Veggie Casserole:
  1. Dice up all the veggies except the spinach.
  2. Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
  3. Open and drain the tuna.
  4. Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
  5. Cover the mixture with baby spinach. Top that with grated cheese.
  6. Bake in the oven for 40 minutes. Enjoy hot or cold.

I also used frozen veggies instead of canned. Tuna casserole is a favorite among many, but is so non-vegan it is truly as sad state. With all the unnecessary cream, milk, cheese and tuna in the original recipe it is intimidating to think of. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent.

So that’s going to wrap it up for this exceptional food tuna-veggie casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!