Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bleu cheese dressing. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bleu Cheese Dressing is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bleu Cheese Dressing is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook bleu cheese dressing using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bleu Cheese Dressing:
- Make ready 1 cup Bleu Cheese crumbles
- Take 1/4 cup buttermilk
- Get 3/4 cup non fat Greek plain yogurt
- Prepare 1 Tbs white vinegar
- Prepare 1-2 tsp garlic powder
- Prepare 2-3 tsp minced red onion
- Get S&P to taste (I used tsp of each)
Combine the mayonnaise, sour cream, lemon juice, pepper, salt and half of the bleu cheese in food processor or blender. Remove to storage container, and stir in remaining bleu cheese. I had a bleu cheese dressing recipe that turn bleu cheese haters into disciples. I highly recommend this recipe to anyone who likes bleu even in passing.
Steps to make Bleu Cheese Dressing:
- Combine all ingredients.
- Refrigerate for 15 minutes or until chilled.
- Great with raw veggies, potatoes wedges, and salads!
I more than doubled the cheese quantity, but for me, too much of any good ingredient is just enough. I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. How long is the (refrigerated) shelf life of this recipe?
So that’s going to wrap this up for this exceptional food bleu cheese dressing recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
