Lasagna
Lasagna

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

Lasagna is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Lasagna is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have lasagna using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna:
  1. Take 500 grams lasagna
  2. Make ready 1/2 kg ground beef
  3. Take 1 medium size carrot, diced
  4. Prepare 1 stalk celery
  5. Make ready 1 kg tomato sauce
  6. Make ready 150 grams tomato paste
  7. Make ready to taste salt and pepper
  8. Get 5 cloves garlic, minced
  9. Take 2 medium size onion, minced
  10. Get 2 can evaporated milk
  11. Get 1 cup chicken broth
  12. Get 200 grams cheddar cheese
  13. Take 3/4 cups starch (dissolve in water)

You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora.

Steps to make Lasagna:
  1. Cook the lasagna according to the packaging instruction.
  2. In a pan saute garlic, onion and ground beef. Simmer for about 5 minutes then add the carrots and celery. Simmer for 5 mins.
  3. Then add the tomato sauce and paste. Bring to boil until the sauce is reduced or already thicken
  4. In a separate pan add the evaporated milk, chicken broth and cheese. Bring to boil with constant stirring. add 3/4 cups of your starch (dissolved in water) until your white sauce is thicken.
  5. To assemble the lasagna first add some red sauce at the bottom of the 12x9 pan. Then put the lasagna add the red sauce on top it, then lasagna again, then put the white sauce, then lasagna. Repeat the step until 6 layers is achieved then put the red sauce on top then white sauce on top of red sauce. Add generous amount of mozarella cheese. Bake for 30 minutes in 200 °C.

For everybody that loves to cook lasagna at home! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home.

So that’s going to wrap this up with this special food lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!