Brad's crock pot goat with Polynesian sauce
Brad's crock pot goat with Polynesian sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's crock pot goat with polynesian sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's crock pot goat with Polynesian sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Brad's crock pot goat with Polynesian sauce is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb.

To get started with this recipe, we have to first prepare a few components. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
  1. Take For the goat
  2. Make ready 3-4 lbs goat shoulder bone in
  3. Get Garlic powder
  4. Take Dry mustard
  5. Take 1 cup soy sauce
  6. Get 2 cups water
  7. Make ready 1 1/2 cups brown sugar
  8. Make ready 2 tbs white vinegar
  9. Prepare 1 (12 Oz) beer
  10. Take 1 small head of cabbage
  11. Prepare 4-5 servings of cooked white rice
  12. Make ready For the sauce
  13. Take 1 jar apricot pineapple marmalade
  14. Make ready 1/3 small red onion, minced
  15. Get 1/3 small white onion, minced
  16. Prepare 2 tbs rice vinegar
  17. Take 2 tbs cider vinegar
  18. Prepare 1 tbs ketchup
  19. Get 1 tbs mustard
  20. Take 2 tbs brown sugar
  21. Take 1 tbs white sugar
  22. Make ready 1/2 jalapeño pepper, seeded and minced
  23. Prepare 1/2 seranno pepper, seeded and minced
  24. Prepare 1 tbs lemon juice
  25. Prepare 1 tbs lime juice
  26. Get 1/4 cup chopped cilantro

And way better for you than beef. It definitely deserves the title of the most commonly eaten meat worldwide. Even the three picky kids in the hous. Brad's crock pot goat with Polynesian sauce.

Instructions to make Brad's crock pot goat with Polynesian sauce:
  1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
  2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
  3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
  4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef. It definitely deserves the title of the most commonly eaten meat worldwide. Even the three picky kids in the hous.

So that’s going to wrap it up with this special food brad's crock pot goat with polynesian sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!