Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy lasagna. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cheesy Lasagna is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Lasagna is something which I have loved my entire life.
A meatless lasagna made with ricotta, parmesan and mozzarella cheese. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. This Easy Cheesy Lasagna (No-Boil) has an amazing hearty meat sauce, a If you've landed on this easy cheesy lasagna recipe page and you're wondering if you should make this lasagna, let me just.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy lasagna using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Lasagna:
- Prepare 1/2 kg ground beef
- Take 750 grams spaghetti sauce
- Get 250 grams ham, cut into cubes
- Get 500 grams cheddar cheese, cut into cubes
- Make ready 250 grams quick-melt cheese, sliced
- Make ready 1 can mushrooms sliced
- Make ready 500 grams lasagna sheets
- Take 1 handful spinach
- Make ready 1 can heavy cream
- Take 1 can evaporated milk
- Get 1 stick butter
- Get 2 Tbsp cooking oil
- Make ready 4 cloves garlic, minced
- Prepare 1 onion, chopped
- Make ready to taste salt and pepper
- Take Water
- Prepare 1 cup cream cheese
Four-Cheese Lasagna Recipe photo by Taste of Home. The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey Jack, provolone and Parmesan to suit your preference. Is there anything better then lasagna loaded with cheese?
Instructions to make Cheesy Lasagna:
- Cook lasagna sheets/pasta as instructed. Use water, oil and salt. Drain, set aside and put half of the butter to avoid sheets from sticking.
- Put 2 tablespoons of oil in the pan. Cook garlic until golden brown add onions and cook until translucent. Set aside.
- Add oil to the pan and cook ham for 10-15 minutes. Add oil and cook ground beef for 15 minutes or until brown. Remove or drain excess oil if necessary.
- Add cooked garlic, onions and ham to beef. Add mushrooms, tomato/spaghetti sauce, and 3/4 of the cheddar cheese. Simmer for 5 minutes or until cheese melts.
- For the white/cheese sauce, using a separate pan, melt butter. Add cream and milk in low fire. Make sure to stir constantly as it burns quickly. Add the rest of the cheddar cheese and cream cheese. Once cheese is melted, add spinach and simmer for 3 minutes. Add salt and pepper to taste.
- Layer cooked lasagna sheets on a baking dish. Add meat sauce on top and spread. Add another layer of pasta and then add white/cheese sauce and spread. Set aside a few tablespoons of cheese sauce for top layer. Repeat until sauce and pasta runs out. Make sure to alternate red/meat sauce and white/cheese sauce. For the top/last layer, use remaining cheese sauce and sprinkle with quickmelt cheese.
- Trim edges. Cover with foil and bake at 350Ā°F for 15-30 minutes or until cheese has melted. Serve and enjoy.
Serving this lasagna with fresh baked Pepperidge Farm Garlic Bread is like the icing on the cake, the perfect finish! This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe! This Cream Cheese Lasagna recipe is my secret weapon for impressing my friends and Traditional lasagna recipes are made with ricotta cheese but I prefer the smooth creamy.
So that is going to wrap it up with this special food cheesy lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
