Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy mushroom pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Mushroom Pasta is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Mushroom Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy mushroom pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom Pasta:
- Get 1 onion cut into chunky pieces
- Make ready 1 packages Sliced Button Mushrooms
- Get 2 Diced Summer Squash or Zucchini
- Take Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken
- Get 2 tbsp coconut oil and butter
- Get sea salt, pepper, Cajun seasonings, cayenne pepper
- Take 1 swirl of heavy cream
- Get Parmesan cheese
Steps to make Creamy Mushroom Pasta:
- Sauté 1-2 onions in coconut oil and butter in large skillet.
- Add Mushrooms, Squash/Zucchini, and Meat to pan
- Toss veggies and meat in butter and oil and season.
- Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce.
- Pour sauce over pasta and add parm on top.
So that’s going to wrap it up with this special food creamy mushroom pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
