Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, fatoush salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fatoush salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fatoush salad is something which I have loved my whole life.
Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. And to build their fattoush, they'd simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand.
To begin with this particular recipe, we have to first prepare a few components. You can cook fatoush salad using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fatoush salad:
- Make ready Salad
- Get 250 grams Fresh Pickles diced in 1.5cm size or small cucumbers
- Take 350 grams firm tomatoes diced in 1.5 cm size
- Get 2 piece Green onions finely sliced
- Take 1 piece pita bread cut in 3cm squares
- Prepare 5 tbsp coarsely chopped parsley
- Take 1 tbsp finely chopped mint
- Prepare 4 finely sliced radishes
- Get Dressing
- Make ready 1/2 fresh lemon juice
- Take 1 clove garlic crushed
- Take 2 tbsp white wine vinegar
- Make ready 1 tbsp sumac or more to taste
- Prepare 1 cup buttermilk or unsweetened greek yougurt with a little bit of milk and 1/4 lime juice
- Prepare 1/2 Optional chicken broth powder
- Make ready 1/3 cup olive oil
- Take salt and pepper
- Take 1 if you love mint you can add half teaspoon of ground or fresh mint the dressing will become mint flavor
Made it last evening and it was a great hit. Fattoush is the official Lebanese peasant salad, and farmers just throw in whatever spring/summer harvest they have into the bowl to build up this beauty. For this reason, you may find "typical" ingredients for Fattoush, however the list of veggies can vary quite a lot. This light salad of Lebanese origin is a big favorite.
Instructions to make Fatoush salad:
- In a skillet Toast the pita squares until they are crispy. If you dont mind about fat you can fry them until crispy it tastes better when fried. Or you can buy all ready toasted pita squares at costco or supermarket.
- Mix all the salad ingredients in a bowl.
- Mix all the dressing ingredients and adjust flavor to taste.
- Mix dressing and salad together. Add the pita squares when you are ready to eat the salad. Sprinkle some sumac on top of everything.
Crunchy fried pita chips add delightful taste and texture. And a lemon and white wine vinegar dressing makes a snappy, light lunch or dinner. Fattoush is basically a Mediterranean fried bread salad that typically includes lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread. My family also likes to add green peppers, green onions and parsley. So, in Arabic, the word "fattoush" is derived from "fatteh" which literally means "crumbs."As you can imagine, this Fattoush Salad is basically a.
So that’s going to wrap this up for this special food fatoush salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
