Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna casserole cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that. This is a tuna casserole that even my picky family loves! If you enjoy tuna casserole and cornbread cakes, look no further!
Tuna Casserole Cakes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tuna Casserole Cakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tuna casserole cakes using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole Cakes:
- Make ready 4 cups crushed Potato chips, 10 ounces
- Take 12 ounces cream of chicken soup
- Make ready 20 ounces canned tuna fish 3 cans drained
- Take 2 large eggs beaten
- Make ready 1-1/2 cup panko breadcrumbs
- Make ready 1 cup all purpose flour
- Prepare As needed oil for frying
See more ideas about Tuna casserole, Tuna noodle casserole, Casserole recipes. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and. This Tuna Casserole Recipe is pure, classic comfort food.
Steps to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
Tuna casserole is one of those dishes that you just can't help but love. It's the ultimate comfort food from my childhood. While tuna noodle casserole is generally amenable to changes, there are two ingredients you Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.
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