Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ninja foodie/ instant pot pulled pork. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ninja Foodie/ Instant Pot Pulled Pork is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ninja Foodie/ Instant Pot Pulled Pork is something which I’ve loved my entire life.
This pork would work perfectly for pulled pork sandwiches, loaded baked potatoes, nachos, pasta bakes, and more. Great recipe for Ninja Foodie/ Instant Pot Pulled Pork. You can see there's to much liquid, the recipe I was.
To get started with this particular recipe, we must prepare a few components. You can have ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:
- Prepare 1 cup chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast
- Make ready 1 Tbsp Salt
- Take 2 Tbsp Worcestershire sauce
- Prepare 1 Tbsp Black Pepper
- Prepare 1/2 large onion chopped
- Take 1 Tbsp minced garlic
- Get 1 cup your favorite BBQ Sauce (we used Stubb’s Sticky Sweet)
If you are pressed for time, you can skip that step, but the maillard reaction that browns the meat will add another layer of flavor. Add tomato paste and stir to incorporate. Stir occasionally, using a wooden spoon or silicone tongs to shred the pork. Tear each uncooked biscuit so that it is in two halves, like a hamburger bun.
Instructions to make Ninja Foodie/ Instant Pot Pulled Pork:
- Combine all the ingredients in an 8 quart Instant pot. Add the lid and set the valve to sealing. Cook at high pressure for 90 minutes. Do a quick release of the pressure and remove the lid. Shred with two forks or with your hand mixer. Stir in more bbq sauce if desired.
- Serve on toasted buns.
- Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.)
- I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too.
Place biscuit halves evenly across the surface of the pork. The Best Pressure Cooking Frozen Pork Recipes on Yummly The Instant Pot Max has a touchscreen control panel from which you can set time, temperature, pressure level, delay start, and warm. The Instant Pot beats the Ninja Foodi with three pressure levels – low, high and max. Oh my goodness this Instant Pot pulled pork recipe one of my favorites!!
So that’s going to wrap this up for this special food ninja foodie/ instant pot pulled pork recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
