Kayla's tuna noodle Casserole
Kayla's tuna noodle Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kayla's tuna noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I added mushrooms, garlic powder, and onion powder. Cheddar is excellent to add as well. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.

Kayla's tuna noodle Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kayla's tuna noodle Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kayla's tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kayla's tuna noodle Casserole:
  1. Make ready 1 packages egg noodles
  2. Take 12 oz can of tuna
  3. Take 26 oz can cream of chicken soup
  4. Take 1/4 tsp garlic powder
  5. Take 1 salt and pepper to taste
  6. Prepare 1/3 cup french's cheddar fried onions
  7. Make ready 1 couple shakes of grated parmesan cheese
  8. Prepare 1/3 cup Panko crumbs

This simple recipe is a great way to switch up your weeknight dinner routine and make good. In a separate bowl, mix together soup, milk and garlic powder. While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape.

Steps to make Kayla's tuna noodle Casserole:
  1. Preheat oven 350
  2. Boil noodles until al dente
  3. Mix noodles with cream of chicken, tuna and seasonings in a casserole dish
  4. Top it with Panko, cheddar fried onions, and parmesan cheese
  5. Bake for 15 minutes

We Lightened up the Classic Tuna Noodle Casserole. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Forget the canned soup, I make my own sauce which is a buttery This mini tuna casserole has all the flavors I've always loved in a tuna casserole, including the crisp buttery topping.

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