Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon & white chocolate ice cream★recipe video★. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. Its fruits are round in shape. Lemon (Citrus × limon) is a hybrid of the plant genus Citrus, as well as the common name for the popular edible fruit of this small tree or spreading bush.
Lemon & White Chocolate Ice Cream★Recipe video★ is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon & White Chocolate Ice Cream★Recipe video★ is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon & white chocolate ice cream★recipe video★ using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon & White Chocolate Ice Cream★Recipe video★:
- Get ・a egg (LL size)
- Get ・1 oz (1/6 cup) granulated sugar
- Get ・1.2-1.4 oz (2.5 Tbsp.)lemon juice (about 1 lemon)
- Prepare ・3.5 oz white chocolate
- Make ready ・3.5 oz (2/5 cup) milk
- Get ・4.2 oz (1/2 cup) heavy cream
- Prepare ・4/5 Tbsp. granulated sugar (for heavy cream)
- Take ・5 drops of vanilla essence
- Get ※1cup=235cc(USA)
Much more hardcore and to the point than lemons. As the name suggests, it's all about sex, and is completely absent of any storyline or plot that would take place in a lemon or lime. From Middle English lymon, from Old French lymon ("citrus"), from Arabic لَيْمُون (laymūn) or Ottoman Turkish لیمون (limon), from Persian لیمو (limu). Cognate with Sanskrit निम्बू (nimbū, "lime").
Steps to make Lemon & White Chocolate Ice Cream★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/C5RHDqwmfqU
- Cut white chocolate into small pieces. Pierce the lemon several times with a fork. And squeeze out lemon juice.
- Beat egg lightly until it gets watery. Add granulated sugar and mix well for about 30 seconds. Strain the lemon juice and add it to the egg mixture. Mix well for about 30 seconds.
- Put the mixture into a pot. Boil water in a pan. Put the pot in hot water and heat the mixture while stirring on low heat.
- Continue to stir until it starts to thicken. Turn off the heat and put the white chocolate. Wait for 30 seconds as it is and mix well until it gets smooth. Put the pot out from the hot water.
- Warm the milk in the hot water on low heat until it reaches body temperature. Add the warmed milk to the lemon mixture in 3 parts. Mix well each time.
- Add granulated sugar to heavy cream and whip it while cooling with ice water. Add vanilla essence. Whip it until soft peaks hang down.
- Put the heavy cream out from the ice water. Cool the pot (the lemon mixture) in the ice water for 5 minutes. Strain it.
- Add the whipped heavy cream to the lemon mixture in 3 parts. Mix well each time until it gets smooth.
- Pour it into a container. Let it cool in a freezer. Mix it roughly when 3 hours have passed. Let it cool for another 3-4 hours. It's all done!
Lemons are a good source of potassium, phosphorus, calcium and magnesium. Lemons are a versatile fruit that are also an excellent source of vitamin C. D., but was not widely cultivated. Lemon definition: A lemon is a bright yellow fruit with very sour juice. Lemons grow on trees in warm.
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