Green onion pancakes
Green onion pancakes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green onion pancakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Flour, green onion, soybean paste, sugar, vegetable oil, water. Green Onion pancakes (蔥油餅) are a savory Chinese appetizer. While the ingredients are simple, making them flaky and crispy requires some technique.

Green onion pancakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Green onion pancakes is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have green onion pancakes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green onion pancakes:
  1. Take Dough
  2. Take 265 g all purpose flour
  3. Get 65 g hot water
  4. Prepare 10 g room temperature water
  5. Prepare 3 g salt
  6. Prepare 5 g vegetable oil
  7. Get Seasoning
  8. Get 50 g green onion
  9. Prepare 1 tsp salt
  10. Prepare 1/4 tsp black pepper
  11. Make ready 1.5 tbsp vegetable oil

The green onion cake dough is easy to make and cooks quickly. Green onion pancakes or Scallion pancakes that are so crispy and perfect for appetizer / evening snack. Served with a hot and spicy dipping sauce. Healthy and the best scallion pancakes made of flour, green onion scallions and salt.

Steps to make Green onion pancakes:
  1. Combine the flour and salt. Add the hot water and mix it gently. Add the room temperature water in and mix well.
  2. Rest the dough for 5 minutes. Add the oil into the dough and work it until and oil is completely absorbed into the dough.
  3. Clean and chop the green onion. Mix with oil, salt and pepper.
  4. Divide the dough into 5 portions. Flatten it. Spread the green onion sauce evenly on top.
  5. Roll it. Press the two ends. Twist and roll it. Rest for 15 minutes.
  6. Heat the pan at medium heat. Flatten the dough. Pan fry it at low heat for 2.5 minutes on each side. Press to flatten it. Cover with a lid when cooking.
  7. Once finished cooking, absorb the oil with a kitchen towel. Serve.

This easy Chinese scallion pancake recipe is authentic and fail-proof! Green Onion Pancakes, also called Scallion Pancakes, have been popular throughout China especially in Beijing for years. They are simple to cook, but have unique taste - the special aroma of. See more ideas about Green onion pancake, Onion pancake, Green onions. Green Onion Pancakes, Scallion Pancakes, Dim Sum recipe - just made a batch of these for lunch.

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