Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, naked chicken nuggets with batch 89 peppered barbecue sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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See great recipes for Crispy Chicken Nuggets in Coconut Cream Sauce too!. Easy and delicious Alicia Ans Erik. Easy and delicious Alicia Ans Erik.
To get started with this particular recipe, we have to first prepare a few components. You can cook naked chicken nuggets with batch 89 peppered barbecue sauce using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Naked Chicken Nuggets with Batch 89 Peppered Barbecue Sauce:
- Take 3 pounds chicken breast boneless and skinless
- Take 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon salt
- Make ready to taste Batch 89 Peppered Barbecue Sauce
Serving note: Amounts provided for sauces are enough to coat one batch of boneless wings. To start, sprinkle chicken with season salt and lemon-pepper. In a large skillet cook the chicken in the canola oil until cooked through. Pour apple cider vinegar into a small saucepan and whisk in garlic powder, onion powder and chili powder.
Steps to make Naked Chicken Nuggets with Batch 89 Peppered Barbecue Sauce:
- Cube the chicken breast add to a skillet.
- Simmer fry the chicken add spices
- When done add sauce and serve I hope you enjoy
Bring to a boil and add Worcestershire sauce, ketchup, molasses, dark brown sugar and. Coat all sides of chicken pieces with egg white mixture. Meanwhile, combine barbecue sauce and jam in small saucepan. Cook and stir over low heat until heated through. Serve chicken nuggets with dipping sauce.
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