Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF
Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys chicken-fried pork steaks, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys chicken-fried pork steaks, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
  1. Make ready 4 thin, boneless pork steaks
  2. Get 30 g gluten-free flour
  3. Make ready 1/2 tsp low-sodium salt
  4. Make ready 1/4 tsp black pepper
  5. Prepare 1/4 tsp sweet paprika
  6. Take 1/4 tsp garlic powder
  7. Get 3 tbsp light coconut milk
  8. Take 50 g dry gluten-free breadcrumbs
  9. Prepare 2-3 tbsp oil for frying
Steps to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
  1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
  2. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
  3. Put the breadcrumbs in another bowl and the milk on a shallow plate
  4. Coat each pork steak first in the flour
  5. Quickly dredge in the milk…
  6. Then coat well in the breadcrumbs
  7. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
  8. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg…
  9. Yum!

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