Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Italian Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Italian Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. This is a versatile recipe that makes a lovely loaf of bread.
To get started with this particular recipe, we have to prepare a few components. You can cook italian bread using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Bread:
- Prepare Dough
- Prepare 1 1/3 cup Water, warm (110F)
- Take 1 1/2 tsp Olive Oil
- Make ready 1 tbsp Brown Sugar, Light
- Make ready 1 1/2 tsp Salt
- Make ready 4 cup Bread Flour
- Take 2 1/4 tsp Active-Dry Yeast
- Make ready Coating
- Get 2 tbsp Cornmeal
- Get 1 large Egg
- Get 1 tbsp Water
- Prepare 1 pinch Italian Seasoning
Italian bread dough is typically wetter than other doughs because it uses more liquid (water or milk) and fat (butter or olive oil). Despite its savory flavor, many Italian bread recipes do use sugar. Traditionally, Italian bread is baked on a stone to give it that signature thin crisp crust, golden brown in color. In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water.
Instructions to make Italian Bread:
- Place dough ingredients in bread machine, in the order listed. Select dough cycle, press Start.
- When first rise is complete, deflate dough on lightly floured surface. Form dough into two loaves.
- Place loaves seam-down on a cutting board sprinkled with cornmeal. Cover loaves in a damp cloth and let rise for 40 minutes.
Preheat oven to 375°F.
- Beat together egg and one tablespoon of water. Brush egg mixture over risen loaves and sprinkle with Italian Seasoning.
Make a single, lengthwise cut down the center of each loaf and move to baking sheet.
- Bake 30-35 minutes.
In a large bowl, dissolve yeast in warm water. Stir in remaining flour to form a soft dough. In a large bowl, dissolve yeast in warm water. Stir in remaining flour to form a soft dough. A fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list.
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