Easy Turkey Pot Pie
Easy Turkey Pot Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy turkey pot pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Turkey Pot Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Turkey Pot Pie is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy turkey pot pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Turkey Pot Pie:
  1. Make ready 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
  2. Get 1 can (10.5oz) Milk - one full soup can
  3. Make ready 2 cup Frozen Mixed Vegetables (your choice)
  4. Get 2 cup Cubed Turkey (can also use chicken)
  5. Make ready 1 large Russet Potato - cubed
  6. Get 1/4 Onion, chopped - to taste
  7. Make ready 1 Salt & Pepper - to taste
  8. Get 2 9" Pie Crusts - packaged, ready made
Steps to make Easy Turkey Pot Pie:
  1. Preheat oven to 425°.
  2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
  3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
  4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
  5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
  6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
  7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

So that is going to wrap this up for this exceptional food easy turkey pot pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!