Lasagna
Lasagna

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lasagna is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lasagna is something which I have loved my entire life. They are fine and they look fantastic.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

To get started with this particular recipe, we have to first prepare a few components. You can cook lasagna using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna:
  1. Make ready 1 lb italian sausage
  2. Get 1 prego tomato sauce
  3. Take 1 pepperoni, diced
  4. Get 1 dash garlic salt
  5. Get 1 small onion, chopped
  6. Take 1 Lasagna noodles- no boil
  7. Prepare 1 packages 32oz ricotta cheese
  8. Get 1 1/2 lb mozzarella cheese
  9. Make ready 1 cup diced portobello mushrooms-optional
  10. Make ready 1 dash cooking spray

You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora.

Steps to make Lasagna:
  1. Brown italian sausage, onion, and mushrooms, add garlic salt
  2. When italian sausage is almost done, add pepperoni cook untill slightly crispy and italian sausage is brown.
  3. Add prego sauce to pan. Fill jar 1/3 way with water mix to get remaining sauce, add to pan and simmer until warm.
  4. Coat bottom of baking dish with a light spray of non stick spray.
  5. Add a very thin layer of sauce mix to coat bottom of pan
  6. Place layer of noodles down.
  7. Cover noodles with1/3 (depending on how many layers you want) package of ricotta cheese
  8. Spread 1/3 (depending on how many layers you want)of the sauce mixture over noodles and ricotta.
  9. Sprinkle mozzarella cheese over sauce.
  10. Repeat steps 6-9 until you reach desired number of layers. I usually do 2 not counting the top.
  11. On the top layer, place noodles, cover with remaining sauce and mozzarella cheese.
  12. Cover pan with foil-tent foil
  13. Remove foil and broil on high until cheese is toasted.
  14. Bake at 350° for 45-60 min or until noodles are soft.
  15. Remove foil and broil on high until cheese is golden
  16. Let sit for 10-15 minutes.

For everybody that loves to cook lasagna at home! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home.

So that is going to wrap it up with this exceptional food lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!